- Diversify protein sources. Meat is certainly not the only protein source out there. There’s protein to be found in nuts, seeds, beans, and legumes — and even produce! Legumes (such as peas and lentils) and beans offer a flavorful, inexpensive, and protein-rich alternative to meat. If you eat dairy, there’s a lot of protein in eggs, yogurt, and low-fat milks and cheeses. One of my favorite treats is six ounces of Greek yogurt with two tablespoons raw almonds — for a total of more than 20 grams of protein! Perhaps surprisingly, veggies and fruits can also be a source of protein: For example, one cup of cooked spinach has4.7 grams!
- Incorporate protein into side dishes. When people think protein, they often think of main dishes such as eggs, meat, or fish. But it’s possible to get a big percentage of your daily protein needs from side dishes by using beans, legumes, and grains (and even greens, as mentioned above!). In my family, we whip up a batch or two of hummus every week and regularly make black bean burgers (check out the recipes below!). Also popular at my house is quinoa, a gluten free grain loaded with fiber and about six grams of protein per serving. Use it to accompany stir fries and add it to salads for an extra dose of protein. With a little planning, it’s easy to incorporate protein into all parts of a meal.
- Use substitutes in meat-based dishes. In moderation, soy products can serve as healthy alternatives to meat. I recommend that people avoid Genetically Modified varieties (check the labeling to figure out if a product is GMO free), though the verdict is still out on whether they pose a human health risk. Genetically modified soy consumption has been shown to havenegative health effects in animal-based studies, but traditionally fermented soy products like tofu and tempeh are generally considered healthy for humans in reasonable quantities. Two of my favorite options are tempeh and seitan. Tempeh is made from fermented soybeans and mixed with grains like rice or barley; thanks to the grains, it has a nutty flavor and firm texture. Seitan is made from wheat protein. It’s chewy and dense and often used in dishes as mock meat. Tofu, tempeh, and seitan should all be available at most grocery stores.
- Make some protein shakes. Shakes are another good protein option, especially post-workout: Studies suggest that eating protein within 30 minutes to two hours after a workout helps repair muscles and even prevent muscle soreness. My personal favorite is whey protein (a dairy product and one of the most common protein powders available), which an effective protein source for muscle recovery. Just add whey protein to anysmoothie recipe and enjoy it as a meal replacement or snack. Don’t eat dairy? No problem. There are many dairy-free protein powders made from hemp, brown rice, and pea protein.
- Don’t overdo it on the carbs. Too often, when people give up meat they end up eating more carbohydrates and not-so-healthy snacks in order to feel full. But a diet high in simple carbohydrates (such as white bread or pasta) can cause spikes and drops in blood sugar, which leads to hunger and cravings. Don’t rely solely on simple carbs to fill you up. Instead, choose high-fiber carbohydrates (such as whole grains, vegetables, berries, and nuts) and be sure to pair them with at least some protein at each snack or meal.
- Get sneaky. Look for recipes that can include kidney beans, chickpeas, quinoa, lentils, nuts, and/or low-fat dairy products — either as substitutions or as add-ins, even if they’re not used in the original recipe — and incorporate these ingredients whenever possible. Some other sneaky tips? Snack on foods like trail mix and sunflower seeds. Add nuts and seeds to salads, stir fries, and other dishes. One my favorite tricks is to add protein powder to morning oatmeal.
Recipe: HummusPair it with chopped veggies for a healthy appetizer or mid-day snack. What You’ll Need: 1 15oz can Garbanzo beans, drained ½ cup Tahini 4 tablespoons olive oil 1 teaspoons minced garlic ½ teaspoon sea salt ½ teaspoon cumin 2 lemons, juiced Paprika (for garnish) Sliced veggies of your choice (peppers, carrots, celery, and cucumber are all great options!) What To Do:
- Combine all of the ingredients in the bowl of a food processor. Feel free to play with the amounts of garlic, salt, and cumin based on your taste buds.
- Blend until smooth.
- Scoop the mixture into a serving bowl and garnish with a sprinkle of paprika.
- Serve with veggies of your choice, and/or whole-wheat pita chips!
Recipe: Meatless Spicy Black Bean BurgersLooking for a meatless, protein-rich food to add to your repertoire? Try out the recipe for my Spicy Black Bean Burgers! Also try my family’s favorite hummus recipe, below. And feel free to check out my other recipes here. Serves 4 What You’ll Need: 1 15oz can black beans, drained and rinsed ½ cup whole-wheat breadcrumbs 1 large egg white 2 cloves garlic, minced 1/4 cup diced red onion ½ cup fresh cilantro 1 teaspoon chili powder ½ teaspoon cumin 1/4 teaspoon salt 1/8 teaspoon pepper ½ cup shredded pepper-jack cheese (optional) For Serving (optional!): 4 whole wheat-buns, toasted Lettuce 1 avocado, pitted, peeled, and sliced What to Do:
- In the bowl of a food processor, combine the black beans, breadcrumbs, egg white, garlic, red onion, cilantro, chili powder, cumin, salt, and pepper. Pulse until mixture is well combined and beans are finely chopped (but not entirely smooth).
- If using, fold the pepper-jack cheese into the blended bean mixture.
- Lightly coat a large nonstick skillet with nonstick cooking spray and place over medium heat.
- Form the bean and cheese mixture into four equal patties.
- Place in the hot pan, cooking for 3 to 4 minutes on each side, or until heated through.
- Serve alone, on a bed of lettuce, or on toasted buns and top with sliced avocado and any other veggies or condiments you like!